Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- chinese
Ingredients
- ⅓ cup water
- 4 tablespoons gochujang (Korean red pepper paste)
- 4 tablespoons sugar
- 1 teaspoon Korean chili powder
- 2 garlic cloves, minced
- 1 tablespoon canola oil
- 1 medium onion, thinly sliced
- 2 scallions, ends trimmed, chopped into 1-inch lengths
- 4 leaves cabbage, sliced into 1-inch lengths
- 1 ¼ pounds rice cakes, broken
- 4 sheets Korean fish cake, cut into 3-inch by 1-inch rectangles
Instructions
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