Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce Recipe

Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce Recipe

Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   843
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • chinese
Comments
Ingredients
  • ⅓ cup water
  • 4 tablespoons gochujang (Korean red pepper paste)
  • 4 tablespoons sugar
  • 1 teaspoon Korean chili powder
  • 2 garlic cloves, minced
  • 1 tablespoon canola oil
  • 1 medium onion, thinly sliced
  • 2 scallions, ends trimmed, chopped into 1-inch lengths
  • 4 leaves cabbage, sliced into 1-inch lengths
  • 1 ¼ pounds rice cakes, broken
  • 4 sheets Korean fish cake, cut into 3-inch by 1-inch rectangles
Instructions

Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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