Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce Recipe

Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce Recipe

Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   843
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
  • Show More
Cuisine
  • chinese
Ingredients
  • ⅓ cup water
  • 4 tablespoons gochujang (Korean red pepper paste)
  • 4 tablespoons sugar
  • 1 teaspoon Korean chili powder
  • 2 garlic cloves, minced
  • 1 tablespoon canola oil
  • 1 medium onion, thinly sliced
  • 2 scallions, ends trimmed, chopped into 1-inch lengths
  • 4 leaves cabbage, sliced into 1-inch lengths
  • 1 ¼ pounds rice cakes, broken
  • 4 sheets Korean fish cake, cut into 3-inch by 1-inch rectangles
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Slow Cooker Beef Stew
Slow Cooker Beef Stew

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef

8 hours 10 minutes
Powered by Edamam