Vegan Egg Salad Sandwich recipes

Name: Vegan Egg Salad Sandwich recipes
Ingredients: 10.6 ounces (300 grams) firm tofu; 1/4 cup vegan mayonnaise; 1 teaspoon nutritional yeast; 1 teaspoon lemon juice; 1/2 teaspoon whole grain mustard; 1/4 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon paprika; 2 tablespoons celery, finely diced; 1 tablespoon red onion, minced; 2 teaspoons parsley, finely minced; zest of 1/2 lemon; 1/4 cup lemon juice; 1 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon whole grain mustard; 1/2 teaspoon caraway seeds; black pepper; 4 round rice paper wrappers; 5.3 ounces (150 grams or about 1 avocado) avocado, pitted, peeled and sliced thinly; 2.8 ounces (80 grams) lox; 1.8 ounces (50 grams) cucumber, cut into sticks; 1.8 ounces (50 grams) red onions, sliced thinly; 0.35 ounces (10 grams) flat leaf parsley, stems removed; 0.18 ounces (5 grams) dill, stems removed; 1.4 ounces (40 grams) mizuna, or other salad green