Potato Crusted Lentil Hotpot

Ingredients

• 3⁄4 cup red lentil
• 5 medium potatoes
• 1 tablespoon olive oil
• 2 medium onions, chopped
• 2 medium carrots, chopped
• 3 stalks celery, chopped
• 3 garlic cloves, crushed
• 1 teaspoon hot curry powder
• 5 medium ripe tomatoes, peeled and chopped
• 3 tablespoons tomato paste
• 1 large vegetable stock cube, crumbled
• 1 cup water
• 2 tablespoons chopped fresh parsley
• 15 g butter, melted
• 1⁄4 teaspoon paprika

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