Vegan Lentil Salad

Ingredients

• 1/2 pound French green lentils, rinsed and drains
• 1 (15.25 ounce) can low-sodium corn, drained
• 1 (15 ounce) can dark red kidney beans, drained
• 1 bunch Italian parsley, chopped
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 3 tablespoons raw sugar
• salt and ground black pepper to taste

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