Salade Catalane

Salade Catalane

Salade Catalane


40 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 2 tablespoons Banyuls red wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon coarse sea salt
  • ¼ teaspoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
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