Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Balsamic lentil pies with vegetable mash
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tbsp rapeseed oil, plus a drop extra
- 4 red onions, thinly sliced
- 200g puy lentils
- 2 tbsp finely chopped rosemary
- 1 tbsp vegetable bouillon powder
- 2 tbsp balsamic vinegar
- 350g peeled and diced celeriac
- 350g peeled and diced swede
- 350g peeled and diced potato
- 2 x 160g broccoli
- 2 x 160g spinach
- 50g vegetarian Italian-style hard cheese, finely grated
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