Balsamic lentil pies with vegetable mash

Balsamic lentil pies with vegetable mash

Balsamic lentil pies with vegetable mash

By BBC Good Food
45 minutes

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Details
  • Servings:   8
  • Calories:   257
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp rapeseed oil, plus a drop extra
  • 4 red onions, thinly sliced
  • 200g puy lentils
  • 2 tbsp finely chopped rosemary
  • 1 tbsp vegetable bouillon powder
  • 2 tbsp balsamic vinegar
  • 350g peeled and diced celeriac
  • 350g peeled and diced swede
  • 350g peeled and diced potato
  • 2 x 160g broccoli
  • 2 x 160g spinach
  • 50g vegetarian Italian-style hard cheese, finely grated
Instructions

Balsamic lentil pies with vegetable mash serves 8 original recipe by BBC Good Food.

View original preparation instructions

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