Pluot Summer Salad
Ingredients
- 2 tablespoons clarified butter or extra-virgin coconut oil
- 4 medium shallots, peeled and thinly sliced
- 3 medium garlic cloves, very thinly sliced
- a 1/2-inch chunk of ginger, peeled and finely minced
- 1 1/2 T fresh lime juice
- 2 teaspoons soy sauce/shoyu
- 2 teaspoons runny honey
- 5 ripe pluots, pitted and torn
- 1 cup pitted cherries, torn in half
- 4 dried figs, stemmed and thinly sliced
- 1/2 cup toasted peanuts, chopped
- a small handful of each, chopped - fresh basil, mint, and cilantro
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