Lamb souvlaki

Ingredients

• 2 tsp olive oil
• 2 tsp finely grated lemon zest
• 4 tbs lemon juice
• 2 tsp dried oregano
• 125 ml (4 fl oz/½ cup) dry white wine
• 3 garlic cloves, finely chopped
• 2 fresh bay leaves
• 1 kg (2 lb 4 oz) boned leg lamb
• 250 g (9 oz/1 cup) low-fat plain yoghurt
• 2 garlic cloves, crushed, extra olive oil spray
• 4 stoneground wholemeal pitta breads, to serve

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