Spareribs and Sauerkraut

Spareribs and Sauerkraut

Spareribs and Sauerkraut

By Simply Recipes
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   703
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 1/2 to 3 pounds bone-in pork spareribs
  • 2 tablespoons vegetable oil
  • 1 large yellow onion , peeled and chopped
  • 2 cloves garlic , minced
  • 1 large (28-ounce) jar (or 1 1/2 to 2 pounds) sauerkraut (refrigerated)
  • 1 cup dry white wine (like a sauvignon blanc)
  • Water
  • Salt and pepper
  • 10 juniper berries
  • 2 teaspoons caraway seeds
Instructions

Spareribs and Sauerkraut serves 6 original recipe by Simply Recipes.

View original preparation instructions

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