Cranberry and Orange Juice Spareribs
Cranberry and Orange Juice Spareribs is a main course that serves 4. For $2.54 per serving, this
Spareribs and Sauerkraut
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 1/2 to 3 pounds bone-in pork spareribs
- 2 tablespoons vegetable oil
- 1 large yellow onion , peeled and chopped
- 2 cloves garlic , minced
- 1 large (28-ounce) jar (or 1 1/2 to 2 pounds) sauerkraut (refrigerated)
- 1 cup dry white wine (like a sauvignon blanc)
- Water
- Salt and pepper
- 10 juniper berries
- 2 teaspoons caraway seeds
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