Minstra Maritata

Ingredients

• 1 1/2 pounds (2 pieces) veal shank or osso bucco
• 1 whole chicken (about 2 1/2-3 1/2 pounds)
• 1 1/2 pounds pork ribs
• 1/4 pound prosciutto, in one piece
• 1/4 pound sopressata, in one piece
• 1/4 pound pancetta, in one piece
• 4 sweet Italian sausages, with or without fennel
• 1 carrot, peeled and halved
• 2 celery stalks, halved
• 1 onion, peeled and halved
• 1/4 bunch rosemary
• 1/2 bunch thyme
• 1 bunch parsley stalks
• -- Parmigiano-Reggiano rind, in 1 piece
• 1 tablespoon hot red pepper flakes
• 1 head escarole or curly endive, cut into 1/2-inch ribbons
• 1 head dino kale or broccoli rabe, cut into 1/4-inch pieces
• 1 head frisee, coarsely chopped
• -- Kosher salt and freshly ground black pepper
• -- Extra virgin olive oil, for drizzling
• -- Grated Pecorino or Parmigiano-Reggiano, for garnish

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