Winter Vegetable Minestrone

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 medium onion, quartered and very thinly sliced
• 1 leek, white and pale green parts only, halved lengthwise and sliced 1/4inch thick
• 1 carrot, sliced 1/4 inch thick
• 1 teaspoon crushed red pepper
• Kosher salt
• 1 large celery root, peeled and cut into 1/2-inch dice
• 1 medium rutabaga, peeled and cut into 1/2-inch dice
• 2 teaspoons sugar
• 1 quart vegetable broth
• One 15-ounce can whole peeled tomatoes, drained and crushed by hand
• One 15-ounce can cannellini beans, drained and rinsed
• 1 celery rib, thinly sliced
• 1 small garlic clove, minced
• 1/2 cup packed basil leaves, chopped
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon red wine vinegar
• Freshly ground pepper

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