artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichokes with Bagna Cauda
Ingredients
- 3 heads of garlic, cloves separated, papery skin removed (but cloves left unpeeled)
- 3 tablespoons butter
- 1 2-ounce tin anchovy fillets, drained, anchovies chopped
- 1/2 cup extra-virgin olive oil
- 6 large artichokes, stems trimmed, top 3/4 inch removed, tips of remaining leaves trimmed
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Comments