Daal PooriDeep fried Indian bread stuffed with Lentils

Ingredients

• For the stuffing
• 1½ cup boiled lentil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp chili powder
• 1 tsp turmeric powder
• 1 or 2 green chilies, finely chopped
• 1 inch ginger, grated
• 1 tsp asafoetida (hing)
• 2 tbsp tamarind paste
• Salt to taste
• Oil
• For the poori
• 1½ cup all-purpose flour or whole wheat flour
• 1 tsp salt
• 1½ tbsp oil
• 1 tbsp carom seeds (ajwain)
• Water to knead the dough
• Oil for deep frying the poori

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