Chilled Sorrel Soup

Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1/2 pound sorrel leaves, stems removed
• 2 stalks celery, finely chopped
• 3 cups vegetable stock or water
• 1 tablespoon chopped parsley plus extra for garnish
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• Sour cream or plain yogurt for garnish

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