Recipe: Jamaican Sorrel Punch

Recipe: Jamaican Sorrel Punch

Recipe: Jamaican Sorrel Punch


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 8 cups water
  • 6 ounces sorrel (dried hibiscus flowers)
  • 5 ounces sliced fresh ginger
  • 4 whole cloves
  • 1 cinnamon stick
  • 3 scrapes from a whole nutmeg (optional)
  • 1 cup Jamaican white rum (optional)
  • 1 to 1 1/2 cups simple syrup
  • Juice of 1 orange (about 1/2 cup)
  • 1 teaspoon lime juice
  • Ice
  • Orange slices, for garnish
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