Ingredients
- 2 cups fıne bulgur
- 2 cups hot water
- 1 tablespoon tomato paste
- 1 tablespoon hot pepper paste
- 1/2 cup olive oil
- 1/2 bunch green onions finely chopped
- 1 small onion cut in thin half rounds
- 1 bunch flat leaf parsley finely chopped
- 1 cucumber finely chopped
- 2 banana peppers finely chopped
- 2 tablespoons pomegranate syrup
- Juice of 1 lemon
- 2 teaspoons red pepper flakes
- 1 teaspoon freshly ground black pepper
- 1 teaspoon mint flakes
- 1 teaspoon cumin
- Romain lettuce leaves
- Tomatoes
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