Kisir Turkish salad

Ingredients

• 1 tbsp olive oil
• 1 small, sliced red onion
• 2 garlic cloves, very finely chopped
• 2 tsp ground cumin
• 1 red chilli, halved, deseeded and cut into fine shreds
• 1 green chilli, halved, deseeded and cut into fine shreds
• 1¾ tbsp tomato purée
• 250g bulgur wheat
• 4 plum tomatoes, chopped
• 15g walnuts, roughly chopped
• pomegranate seeds from 1/2 pomegranate (about 60g)
• 30g bunch flat-leaf parsley, finely chopped
• big handful mint leaves, torn
• 1 large lemon, juiced
• 85ml extra virgin olive oil
• 1¾ tbsp pomegranate molasses

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