Korean Green Onion Pancakes Pajeon

Ingredients

• 2 cups flour
• 1/2 cup cornstarch
• 2 tsp. baking powder
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 2 Tablespoons soy sauce
• 2 teaspoons minced garlic
• 1 Tablespoon doenjang (Korean fermented soybean paste), available in Asian markets and also on Amazon
• 2 large egg yolks, beaten
• 2 cups ice-cold club soda
• 3 bunches thin green onions cut into 2-inch pieces. Use both green and white parts. (about 7 cups).
• 1 cup Biancolilla Extra Virgin Olive Oil
• Dipping Sauce
• 4-1/2 teaspoons soy sauce
• 1 Tablespoon plus 1 Teaspoon Mirin (sweet rice wine)
• 1 Tablespoon plus 1 teaspoon rice vinegar
• 1/2 teaspoon Roasted Japanese Sesame Oil

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