Sauerbraten

Ingredients

• 6 ounces larding pork, cut into 1/2-inch strips
• 2/3 cup minced onion
• 1 teaspoon grated lemon rind
• 1/2 teaspoon allspice
• Salt and pepper
• 3 1/2 to 4 pounds top round roast
• 3 cups dry red wine
• 1 1/2 cups water
• 2 tablespoons lemon juice
• 1 cup minced onion
• 12 peppercorns
• 2 bay leaves
• 6 cloves
• Flour, for dredging meat
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 carrots, sliced thin
• 2 large onions, sliced thin
• 2 tablespoons tomato paste
• 2 tablespoons sugar
• 1/4 cup seedless raisins
• 6 gingersnaps or pfeffernuse, crumbled
• 3 tablespoons flour

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