Ingredients
- ½ c. drained sliced pickled jalapeño chiles
- 3 red, orange, and/or yellow peppers
- 2 clove garlic
- 1 large onion
- 1 tsp. ground cumin
- ½ tsp. dried oregano
- 1 bay leaf
- salt
- 2 beef flank steaks
- 1 can whole tomatoes in juice
- Warm tortillas (optional)
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