Cuban Ropa Vieja

Ingredients

• 2 cubanelle or Italian frying peppers
• 1 c. sliced onion
• 1 can tomato sauce
• ¼ c. tomato paste
• 1 tbsp. each olive oil, cider vinegar and minced garlic
• 1 tsp. ground cumin
• 1 bay leaf
• ½ tsp. salt
• 1½ lb. boneless chuck steak
• ⅓ c. coarsely chopped alcaparrado (we used Goya), or 1/3 cup pimiento-stuffed olives plus 2 Tbsp chopped capers
• ⅓ c. Chopped cilantro

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