Fish Soup Avgolemono

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 medium onion, cut into a ¼-inch dice
• 2 celery stalks, cut into a ¼-inch dice
• Kosher salt and freshly ground pepper
• 2 teaspoons minced garlic (from 2 cloves)
• 1 quart fish or seafood broth, such as Aneto or Bar Harbor
• 1 teaspoon grated lemon zest plus ¼ cup fresh juice, and more juice to taste
• ½ cup jasmine rice
• 1 large egg, plus 2 large yolks
• 1 ¼ pounds skinless white-fish fillet, such as halibut or cod, quartered
• Fresh herbs, such as dill and chopped chives, for serving

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