Bulgogi Pork

Ingredients

• 1 pounds pork shoulder, trimmed and cut into thin 2x1-inch slices
• 1/3 cup plus 2 tablespoons soy sauce
• 3 tablespoons toasted sesame oil
• 1 teaspoon garlic chili paste
• 2 tablespoons brown sugar
• 3 cloves garlic, grated
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bunch green scallions, white and green parts thinly sliced
• 1 tablespoon toasted white sesame seeds

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