Vegan Scalloped Potatoes

Ingredients

• 3 tablespoons olive oil, plus more for brushing the baking dish
• 8 ounces silken tofu
• 2 tablespoons blanched, sliced almonds
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1 garlic clove
• Kosher salt and freshly ground black pepper
• 1 medium onion, chopped
• 1/2 cup chopped fresh parsley leaves, plus more leaves for garnish
• 1 tablespoon chopped fresh thyme leaves
• 2 pounds large yellow new potatoes, peeled and cut into 1/8-inch rounds
• 1 1/2 cups unsweetened refrigerated almond milk (not shelf stable)

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