Pulpo a la Gallega
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- One medium sized Octopus (Pulpo)
- 4-5 small Yukon Gold Potatoes
- 3-4 Bay Leaves
- Pimentón de la Vera Picante or Dulce (You can substitute Paprika)
- Sea Salt
- 1 Tbsp Peppercorns
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