Herby Green Shakshuka

Ingredients

• 3 Tbs. extra-virgin olive oil, plus more as needed
• 1 small yellow onion, diced
• 4 garlic cloves, thinly sliced
• 2 small zucchini, shredded (about 1 cup/5 oz./155 g)
• Kosher salt and freshly ground pepper
• 5 oz. (155 g) spinach, roughly chopped
• 1 bunch kale, ribs and stems removed, leaves thinly sliced
• 1/4 cup (1/3 oz./10 g) chopped fresh cilantro, plus more for garnish
• 2 Tbs. chopped fresh dill, plus more for garnish
• 2 Tbs. chopped fresh basil, plus more for garnish
• 1 Tbs. chopped fresh mint, plus more for garnish
• Juice of 1/2 lemon
• 3 or 4 eggs
• 3 oz. (90 g) feta cheese, crumbled
• Crusty bread for serving

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