Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 3 bell peppers (red and green), chopped
- kosher salt
- Freshly ground black pepper
- 1 lb. boneless skinless chicken breasts, thinly sliced
- 1 tbsp. Italian seasoning
- 6-7 slices provolone cheese
- Hoagie rolls, for serving
Personal Notes
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