Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Tex Mex Chilaquiles
Ingredients
- 3 c. green salsa
- 3 c. leftover cooked turkey
- 4 oz. lightly salted restaurant-style corn tortilla chips
- 1 c. low-fat sour cream
- 2 c. jalapeño Monterey Jack cheese
- 2 tbsp. chopped fresh cilantro
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