Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Lentil and Swiss Chard Stew
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced
- 5 teaspoons curry powder
- 1⁄4 teaspoon cayenne pepper
- 3 (14 ounce) cans vegetable broth
- 12 cups swiss chard, chopped (about 1 bunch)
- 1 lb red lentil (or 2 1/4 cups)
- 1 (15 ounce) can garbanzo beans, drained (chick peas)
- yogurt (garnish) or sour cream (garnish)
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