Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous Lentil and Chickpea Salad #SundaySupper recipes
Ingredients
- 1 cup couscous
- salt
- black pepper
- 1 ¼ cup boiling water
- ⅔ cup cooked chickpeas
- ½ cup cooked lentil
- ¼ cup dried cranberries
- 2 green onions thinly sliced
- 2 Tablespoons chopped mint
- 3 Tablespoons chopped fresh cilantro
- Zest of 1 lemon,
- 1 garlic clove, minced
- Juice of 1 lemon
- 4 Tablespoons olive oil
Instructions
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