Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Mushroom Bolognese
Ingredients
- 1 pound white button mushrooms, divided
- 2 tablespoons light vegetable oil
- ½ cup chopped onion
- ⅔ cup chopped carrots
- ⅔ cup chopped celery
- Pinch of salt
- ½ cup unsweetened oat milk
- ¼ teaspoon nutmeg
- ½ cup dry white wine
- 1 cup canned crushed tomatoes
- 1 pound whole-wheat pasta, preferably ancient-grain (see Tips)
- butter, cut into 5 pieces
- Vegan Parmesan cheese for garnish (see Tips)
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