Vegan Mushroom Bolognese

Vegan Mushroom Bolognese

Vegan Mushroom Bolognese


1 hour

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound white button mushrooms, divided
  • 2 tablespoons light vegetable oil
  • ½ cup chopped onion
  • ⅔ cup chopped carrots
  • ⅔ cup chopped celery
  • Pinch of salt
  • ½ cup unsweetened oat milk
  • ¼ teaspoon nutmeg
  • ½ cup dry white wine
  • 1 cup canned crushed tomatoes
  • 1 pound whole-wheat pasta, preferably ancient-grain (see Tips)
  • butter, cut into 5 pieces
  • Vegan Parmesan cheese for garnish (see Tips)
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