Red Lentil and Apricot Soup

Ingredients

• 1 cup red lentil, picked over and rinsed
• 1 cup finely chopped onion
• 1 cup canned diced tomato
• 1⁄2 cup chopped dried apricot
• 2 teaspoons grated fresh ginger
• 1 garlic clove, minced
• 1 teaspoon garam masala
• 1⁄2 teaspoon ground turmeric
• 1⁄3 cup cilantro leaf, chopped
• salt
• pepper
• 1 tablespoon canola oil
• 1 teaspoon whole cumin seed
• 1 teaspoon pomegranate molasses or 1 teaspoon pomegranate juice, concentrate

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