Red Lentil and Vegetable Stew

Ingredients

• 1 cup red lentil
• 1 carrot, finely diced
• 1 stalk celery, finely diced
• 1⁄2 medium onion, finely diced
• 2 garlic cloves, minced
• 2 cups vegetable stock or 2 cups chicken stock
• 4 teaspoons ground cumin
• 3 -4 dashes TABASCO® brand Chipotle Pepper Sauce (optional)
• 2 tablespoons extra virgin olive oil
• 14 ounces canned diced tomatoes (do not drain liquid)

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