Ginger Sesame Dressing
Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this
Vegan Knaffe with Yemeni Zahoug
Ingredients
- Ingredients:
- Butter for greasing ramekins
- 2 tablespoons olive oil
- 1 1/2 (about 6 oz) chopped chanterelle or oyster mushrooms
- 4 cloves garlic chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- Pinch of salt
- Pinch of pepper
- 1/2 cup vegetable broth or stock
- 2-3 cups shredded phyllo dough (kataifi) at room temperature
- 3-5 tablespoons vegan butter melted
- 1/4 cup vegan cream cheese
- Sauce Ingredients:
- 2 small tomatoes cored, seeded, and chopped
- 1/2 small red onion chopped
- 1/2 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1 serrano chili cored, seeded, and chopped
- 1 tablespoon ground cumin
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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