Vegan Knaffe with Yemeni Zahoug

Ingredients

• Ingredients:
• Butter for greasing ramekins
• 2 tablespoons olive oil
• 1 1/2 (about 6 oz) chopped chanterelle or oyster mushrooms
• 4 cloves garlic chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon smoked paprika
• Pinch of salt
• Pinch of pepper
• 1/2 cup vegetable broth or stock
• 2-3 cups shredded phyllo dough (kataifi) at room temperature
• 3-5 tablespoons vegan butter melted
• 1/4 cup vegan cream cheese
• Sauce Ingredients:
• 2 small tomatoes cored, seeded, and chopped
• 1/2 small red onion chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1 serrano chili cored, seeded, and chopped
• 1 tablespoon ground cumin
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste

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