Vegan Crunchwraps

Vegan Crunchwraps

Vegan Crunchwraps


15 hours

Details
  • Servings:   8
  • Calories:   239
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2.5 c. cooked green lentils (from about 1 cup dried)
  • 1 tbsp. extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 3 tbsp. tomato paste
  • 1 chipotle pepper in adobo sauce
  • 1 tsp. ground cumin
  • 0.5 tsp. ground coriander
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