Shish Taouk With Toum Garlic Sauce

Ingredients

• 1 cup Greek style yoghurt
• 3 cloves garlic, finely minced
• 1 tablespoon tomato paste
• 3 tablespoons lemon juice
• 1/2 tablespoon zatar (thyme based middle-eastern spice mix)
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground coriander
• 1/8 teaspoon pimenton (smoked paprika)
• 1 pound boneless and skinless chicken breasts or thighs
• 12 crimini mushrooms
• 12 papadew peppers
• 12 cippolini onions, blanched and peeled
• 2 zucchini, cut into large chunks
• 2 blocks of halloumi cheese, cut into large chunks
• 2 lemons for grilling, cut into rounds or wedges
• 4 rounds of fresh Syrian bread
• 1 bunch fresh thyme, finely chopped
• 6 cloves of garlic
• Juice of 1 lemon
• Large pinch of kosher salt
• 1 large egg white
• 2/3 cups canola oil
• small bowl of ice water
• Up to 1/2 cup of good quality prepared mayonnaise

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