Ingredients
- 1 cup Greek style yoghurt
- 3 cloves garlic, finely minced
- 1 tablespoon tomato paste
- 3 tablespoons lemon juice
- 1/2 tablespoon zatar (thyme based middle-eastern spice mix)
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon pimenton (smoked paprika)
- 1 pound boneless and skinless chicken breasts or thighs
- 12 crimini mushrooms
- 12 papadew peppers
- 12 cippolini onions, blanched and peeled
- 2 zucchini, cut into large chunks
- 2 blocks of halloumi cheese, cut into large chunks
- 2 lemons for grilling, cut into rounds or wedges
- 4 rounds of fresh Syrian bread
- 1 bunch fresh thyme, finely chopped
- 6 cloves of garlic
- Juice of 1 lemon
- Large pinch of kosher salt
- 1 large egg white
- 2/3 cups canola oil
- small bowl of ice water
- Up to 1/2 cup of good quality prepared mayonnaise
Personal Notes
Comments