Cheese Blintz

Ingredients

• 4 tablespoons unsalted butter, melted and cooled slightly
• 1 cup milk (fat level shouldn’t matter, but I use whole)
• 4 large eggs
• 1 cup all-purpose flour (I swap 1/3 to 1/2 regularly with whole wheat, and did so here)
• Few pinches of salt
• 2 cups farmer’s cheese, quark, a thicker cottage cheese or ricotta
• 6 tablespoons sour cream, mascarpone, creme fraiche or softened cream cheese
• 2 tablespoons granulated sugar (or more to taste, see Note up top)
• 1/4 teaspoon vanilla extract (if desired)
• Few gratings fresh lemon zest (if desired)
• 2 large egg yolks or 1 large egg (optional)

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