Ukoy

Ingredients

• 1 1/2 cups bean sprouts
• 1 cup chopped peeled and deveined shrimp
• 1 cup julienned carrots
• 1 cup julienned leeks (white parts only)
• 1 cup julienned Napa cabbage
• 1 large egg
• 1/3 cup all purpose flour
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons fish sauce
• Canola oil, for frying
• Rice vinegar, with sliced garlic and chopped chiles to taste, for serving
• ¼ teaspoon salt
• ½ banana leaf, thawed if frozen
• ½ teaspoon baking powder
• ¾ cup rice flour

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