Ukoy Shrimp and Vegetable Fritters recipes

Ingredients

• 3 cups bean sprouts, washed and drained
• 1 cup cubed firm tofu
• 2 green onions, chopped
• 1 lb fresh shrimps, heads removed, peeled and deveined
• vegetable oil
• ½ cup cornstarch
• ½ cup flour
• 1 ½ tsp baking powder
• 1 tsp salt
• ¾ cup water

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