Ukoy Shrimp and Vegetable Fritters recipes

Ukoy (Shrimp and Vegetable Fritters) recipes

Ukoy (Shrimp and Vegetable Fritters) recipes


50 minutes

Ingredients
  • 3 cups bean sprouts, washed and drained
  • 1 cup cubed firm tofu
  • 2 green onions, chopped
  • 1 lb fresh shrimps, heads removed, peeled and deveined
  • vegetable oil
  • ½ cup cornstarch
  • ½ cup flour
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • ¾ cup water
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