Shropshire fidget pie

Ingredients

• 750.0 g shortcrust pastry
• 2.0 tbsp semolina
• 500.0 g Maris Piper potatoes, peeled and thickly sliced
• 2.0 onions, finely sliced
• 50.0 g unsalted butter
• 2.0 tbsp plain flour, plus extra for dusting
• 250.0 ml whole milk
• 2.0 medium Bramley apples, peeled, cored and thickly sliced
• 2.0 tbsp muscovado sugar
• 6.0 fresh sage leaves, finely chopped
• 250.0 g ham, cut into bite-sized piece
• 100.0 ml dry cider
• 1.0 medium egg, beaten

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