Shropshire fidget pie

Shropshire fidget pie

Shropshire fidget pie


Serves 10

Ingredients
  • 750.0 g shortcrust pastry
  • 2.0 tbsp semolina
  • 500.0 g Maris Piper potatoes, peeled and thickly sliced
  • 2.0 onions, finely sliced
  • 50.0 g unsalted butter
  • 2.0 tbsp plain flour, plus extra for dusting
  • 250.0 ml whole milk
  • 2.0 medium Bramley apples, peeled, cored and thickly sliced
  • 2.0 tbsp muscovado sugar
  • 6.0 fresh sage leaves, finely chopped
  • 250.0 g ham, cut into bite-sized piece
  • 100.0 ml dry cider
  • 1.0 medium egg, beaten
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