Ingredients
- 2 large poblano peppers, halved and seeded
- 1 tbsp. olive oil
- 2 cloves garlic, pressed
- 1 c. cashews
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. ground turmeric
- Kosher salt and pepper
- 1/4 c. nutritional yeast
- Chopped cilantro and tortilla chips, for serving
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