Silver beet and cheese lasagne

Ingredients

• 2 bunches silver beet, washed, dried
• 2 tablespoons olive oil
• 1 brown onion, halved, finely chopped
• 2 garlic cloves, crushed
• Olive oil, to grease
• 1 x 375g pkt fresh lasagne sheets
• 25g butter, chopped
• 1L (4 cups) milk
• 1 brown onion, halved, coarsely chopped
• 2 dried bay leaves
• 4 whole cloves
• 75g butter
• 75g (1/2 cup) plain flour
• 125g fontina or jarlsberg cheese, finely chopped
• 35g (1/3 cup) finely grated vegetarian hard cheese or parmesan
• Salt & freshly ground black pepper

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