Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafel
Details
- Servings: 24
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 8 oz. dried chickpeas, soaked overnight, drained
- ½ onion, coarsely chopped
- 1 jalapeño, coarsely chopped
- 1 garlic clove, crushed
- ¾ cup chopped fresh cilantro leaves with tender stems
- ½ cup chopped fresh parsley leaves with tender stems
- 3 Tbsp. chickpea flour
- 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1 tsp. baking powder
- 1 tsp. ground cardamom
- ½ tsp. ground cumin
- Vegetable oil (for frying; about 8 cups)
- Shredded Cabbage Salad With Pomegranate and Tomatoes, Spiced Green Tahini Sauce, and warm thick pita with pockets (for serving, optional)
- A deep-fry thermometer
Instructions
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