Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafel Crusted Salmon on a Bed of Spinach
Ingredients
- 2 wild salmon fillets, about 1 pound each, skin removed
- Dijon mustard
- 1 cup “Fantastic Falafel” mix
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly ground cumin
- Extra virgin olive oil (to film the pan)
- 2 additional tablespoons extra virgin olive oil
- 1 medium-sized onion, chopped
- 2 bags (10 ounces each) fresh spinach, stemmed, well washed and dried
- 3 cloves garlic, finely chopped
- 1 teaspoon grated fresh ginger
- 4 tablespoons Balsamic vinegar
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