Falafel Crusted Salmon on a Bed of Spinach

Ingredients

• 2 wild salmon fillets, about 1 pound each, skin removed
• Dijon mustard
• 1 cup “Fantastic Falafel” mix
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly ground cumin
• Extra virgin olive oil (to film the pan)
• 2 additional tablespoons extra virgin olive oil
• 1 medium-sized onion, chopped
• 2 bags (10 ounces each) fresh spinach, stemmed, well washed and dried
• 3 cloves garlic, finely chopped
• 1 teaspoon grated fresh ginger
• 4 tablespoons Balsamic vinegar

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