Recipe: Herring Butter

Ingredients

• 1 baguette (about 12 ounces)
• 1/3 cup extra-virgin olive oil
• Flaky sea salt, such as Maldon or Jacobsen
• 1 cup drained pickled vegetables
• 1 tablespoon extra-virgin olive oil
• 1/4 cup loosely packed fresh Italian parsley leaves, thinly sliced
• 4 ounces oil-packed smoked herring or sardines, drained
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 tablespoon finely chopped shallot
• 1/2 teaspoon Dijon mustard
• Pinch cayenne pepper
• Crushed flaky sea salt, such as Maldon or Jacobsen

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