Portobello Sausage

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons nama shoyu
• 1 tablespoon umeboshi plum paste
• 1 tablespoon apple cider vinegar
• 4 cups chopped portobello mushrooms
• 2 cups chopped eggplant
• 1 cup almonds, soaked 8-12 hours
• 1 cup pumpkin seeds, soaked 8-12 hours
• 1 tablespoon coriander
• 4 scallions, chopped
• 1 clove garlic, minced
• 1 cup parsley, coarsely chopped
• Sea salt to taste
• Black pepper to taste

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