Portobello Sausage

Portobello Sausage

Portobello Sausage


24 hours

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons nama shoyu
  • 1 tablespoon umeboshi plum paste
  • 1 tablespoon apple cider vinegar
  • 4 cups chopped portobello mushrooms
  • 2 cups chopped eggplant
  • 1 cup almonds, soaked 8-12 hours
  • 1 cup pumpkin seeds, soaked 8-12 hours
  • 1 tablespoon coriander
  • 4 scallions, chopped
  • 1 clove garlic, minced
  • 1 cup parsley, coarsely chopped
  • Sea salt to taste
  • Black pepper to taste
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