Mongolian Beef with Scallions

Ingredients

• 1 lb. sirloin steak
• 1.5 tbsp. cornstarch
• 2 tbsp. low-sodium soy sauce
• 1 tbsp. Shaoxing wine or dry vermouth
• 2 tsp. oyster sauce
• 1.5 tsp. Sriracha sauce
• 0.5 tsp. toasted sesame oil
• 2 tbsp. peanut or canola oil
• 1 tbsp. minced fresh ginger

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