Mongolian Beef with Scallions

Mongolian Beef with Scallions

Mongolian Beef with Scallions


45 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 lb. sirloin steak
  • 1.5 tbsp. cornstarch
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. Shaoxing wine or dry vermouth
  • 2 tsp. oyster sauce
  • 1.5 tsp. Sriracha sauce
  • 0.5 tsp. toasted sesame oil
  • 2 tbsp. peanut or canola oil
  • 1 tbsp. minced fresh ginger
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