Mongolian Beef with Scallions
Ingredients
- 1 lb. sirloin steak
- 1.5 tbsp. cornstarch
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. Shaoxing wine or dry vermouth
- 2 tsp. oyster sauce
- 1.5 tsp. Sriracha sauce
- 0.5 tsp. toasted sesame oil
- 2 tbsp. peanut or canola oil
- 1 tbsp. minced fresh ginger
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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