Koshary

Ingredients

• 1 (14.5 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 0.25 cup red wine vinegar
• 1 teaspoon ground coriander
• 1 teaspoon ground cayenne pepper
• 0.5 teaspoon ground cumin
• 0.5 (16 ounce) package ditalini pasta
• 1.5 cups short-grain rice, rinsed
• cold water, to cover
• 1.5 cups dark brown lentils
• water to cover
• 1 pinch salt and ground black pepper to taste
• 1 tablespoon olive oil
• 1 yellow onion, minced
• 3 cloves garlic, minced
• 1 (14 ounce) can crushed tomatoes
• 1 tablespoon butter
• 3 cups chicken stock
• 1 (3 ounce) can French-fried onions

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