Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By Saveur
3 hours

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Details
  • Servings:   6
  • Calories:   606
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1½ lb. rose veal loin or top round
  • Kosher salt and freshly ground black pepper
  • ½ cup extra-virgin olive oil, plus more for roasting and garnish
  • ½ cup plus 1 Tbsp. light olive oil, divided
  • 2 Tbsp. fresh lemon juice, plus more
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Champagne vinegar
  • 3 caper berries, thinly sliced, plus more for garnish
  • 2 oil-cured anchovy fillets
  • 1 large egg yolk
  • 1 garlic clove
  • One 5-oz. can oil-packed tuna
  • 1⁄2 cup finely chopped celery leaves or parsley leaves, for garnish
  • Thinly sliced radishes, for garnish
Instructions

Rose Veal Vitello Tonnato serves 6 original recipe by Saveur.

View original preparation instructions

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