Recipe French Lentil Salad

Ingredients

• 1 pound French Lentils (they stay firmer than other types of lentil and they’re faster cooking, too)
• 16 oz vegetable or chicken stock (I used low-sodium chicken stock)
• Water
• 6 oz Goat cheese, crumbled
• Half a yellow onion, sliced
• 2 cloves garlic, diced fine
• 1 pint cherry tomatoes, halved
• 1 yellow and 1 orange pepper, diced fine
• 1/8 cup red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried Italian seasoning
• salt & pepper to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag